Advanced Techniques 

Dutch Ovens: A versatile cast-iron pot that can be used to bake, stew, broil, and fry. Coals are placed both under and on the lid to create an oven effect for roasts, pies, and even breads.

Skillet/Pan-Frying g: Cooking in a hot skillet or frying pan over a campfire grate or camp stove, used for meats, vegetables, and fish.