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Planning: Develop a menu and shopping list, considering nutritional needs and ingredient availability.
Safety: Prioritize safety, understanding the risks of burns and cuts, and practicing proper food handling to prevent illness.
Cleanliness: Follow Leave No Trace principles, ensuring a clean cooking site and proper disposal of waste.
Allergy Awareness: Be aware of any food allergies or intolerances among your group.
What are the 10 cooking methods for Boy Scouts?
For each one, describe the equipment needed, how temperature control is maintained, and name at least one food that can be cooked using that method: baking, boiling, broiling, pan frying, simmering, steaming, microwaving, grilling, foil cooking, and use of a Dutch oven.
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